"Fluffy & Flavorful: A Step-by-Step Guide to Perfect Poha!"😋😍

 Here’s an clean recipe to make **Poha** at domestic, a famous and healthful Indian breakfast:

Ingredients:

- 1 ½ cups flattened rice (poha)
- 1 medium onion (finely chopped)
- 1 green chili (chopped, regulate to flavor)
- 1 small potato (peeled and diced, elective)
- 1/4 cup peanuts
- 1/2 teaspoon mustard seeds
- half of teaspoon cumin seeds
- eight-10 curry leaves
- 1/four teaspoon turmeric powder
- Salt to flavor
- 1 tablespoon oil
- 1 tablespoon lemon juice
- Fresh coriander (chopped, for garnish)
- Sev (elective, for garnish)

Instructions:

1. Rinse the Poha:
- Place poha in a strainer and rinse below running water for about 1-2 mins until soft however no longer comfortable.
- Let it take a seat for five minutes to drain excess water. Fluff it with a fork to make sure it doesn’t stick collectively.

2. Prepare the Tempering:
- Heat oil in a pan on medium warmness. Add mustard seeds and cumin seeds. Let them crackle.
- Add peanuts and sauté until golden and crisp.
- Add curry leaves and chopped green chili. Stir for a few seconds.

3. Add Onions and Potatoes:
- Add chopped onions and sauté until they flip translucent.
- (Optional) Add diced potatoes and prepare dinner till tender. You can cover the pan to speed up the technique.

4. Add Spices:
- Add turmeric powder and salt. Stir properly to coat the onions and potatoes evenly.

5. Mix Poha:
- Add the softened poha to the pan and gently blend the entirety together.
- Cook for 2-three minutes, permitting the flavors to combination.

6. Finish with Lemon and Garnish:
- Turn off the heat and squeeze fresh lemon juice over the poha.
- Garnish with chopped coriander and sev (optional).

7. Serve:
- Serve warm with a side of tea or yogurt for a great breakfast or snack!

This poha recipe is quick, tasty, and customizable with components like peas, carrots, or grated coconut!

Thank You💓