How to make Burger 🍔 at Home

Ingredients:

- 500g floor pork or fowl

- 1 egg (non-obligatory for binding)
- 1 small onion (finely chopped)
- 2 cloves garlic (minced)
- Salt and pepper to flavor
- 1 tsp paprika or chili powder (non-obligatory)
- 4 burger buns
- Cheese slices (non-obligatory)
- Lettuce, tomato, onions (for toppings)
- Ketchup, mustard, mayo, or any preferred sauces
- Cooking oil or butter

Instructions:
        
1. **Prepare the Patties:**
- In a bowl, mix the floor meat, onion, garlic, egg (elective), salt, pepper, and paprika or chili powder.
- Shape the aggregate into 4 round patties, about ½ inch thick.

2. **Cook the Patties:**
- Heat a pan or grill over medium warmness and add a touch oil or butter.
- Place the patties on the grill/pan and cook for about 4-five minutes on each facet, till they reach your desired degree of doneness. Add a slice of cheese on pinnacle in the final minute of cooking if you need a cheeseburger.

3. **Toast the Buns:**
- While the patties are cooking, lightly toast the burger buns in the identical pan or toaster for extra flavor.

4. **Assemble the Burger:**
- Spread your favourite sauces on the toasted buns.
- Place the cooked patty on the lowest 1/2 of the bun.
- Top with lettuce, tomato, onions, or any toppings of your desire.

- Cover with the top half of the bun.

5. **Serve:**
- Serve at once with fries, salad, or any sides you decide upon.

Enjoy your selfmade burger!